(Still) The Best Baked Macaroni and Cheese in the World

Hello! I would like to interrupt the recent slices of PIE for a sampling of The Best Baked Macaroni and Cheese in the World. And if a sampling for you is three large ladlefuls and drowning in ketchup who am I to judge?

Cheddary, creamy, baked goodness.

It is my favourite cuit au four macaroni et fromage. And if I wrote that incorrectly it's because I, Canadian girl that I am, never actually took French in high school. Makkaroni und Kaese? Germans? Help me.
Anyways. If you believe you have the best mac & cheese recipe by all means tell me. Please know I am not a snob about how incredibly tasty this is. I am willing to rip this recipe into a thousand pieces and name it Mud if I find a better one (when it comes to food I'm completely unfaithful). But it must be simple. If it gets too exotic (ie. ingredients not presently in my house) well ... for me that's what eating out is for.

The Best Baked Macaroni and Cheese in the World

2 cups macaroni, uncooked
¼ cup butter
¼ cup flour
2½ cups milk
½ tsp dry mustard
½ tsp salt
¼ tsp paprika
¼ tsp black pepper
1½ cups (6 oz) cheddar, shredded
2 oz. (roughly ¼ of 250 g pkg) cream cheese
3 tbsp parmesan
¼ cup onions, minced (optional)
¼ cup breadcrumbs
1 tbsp parmesan

Cook yer macaroni. Whilst macaroni is cooking melt butter over low heat in a medium saucepan. Stir flour in and cook for 4-5 minutes. Slowly add milk, stirring constantly to keep smooth. Cook over medium heat until sauce is bubbly and thickened. Stir in dry mustard, salt, paprika, pepper, all cheeses and onions. Continue to cook until cheese is melted. Combine cheese sauce with cooked macaroni. Transfer to greased casserole dish. Mix bread crumbs and parmesan cheese. Sprinkle over macaroni. Bake at 350˚F, uncovered, for 30 minutes.
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